20 May
20May

If you're not in the mood to shed your PJs and step out of the house, let these food delivery services in Singapore bring the meals to your door. Eating is our national pastime. But since dining out won't be a possibility during Phase 2 (COVID), it looks like we have to keep relying on restaurants with delivery and takeout options once again. Thankfully, there are plenty of them out there. You can enjoy your favorite meals in Singapore with Picanhas. They provide excellent, convenient options for you to have your meals delivered or to-go. Picanhas is a new Muslim-owned restaurant serving value-for-money steak and exciting mocktails. The option to feed up to two hungry mouths ($75) comes with the choice of starters, main dishes, and desserts. 

Let's Look At The Picanhas Cheap Mouth-Watering Recipes Under $100:

 Queen of Steak 


If you're looking to eat something healthy but plain and bare, then mouth-watering queen of steak is the perfect main course. It is specially cooked with signature Picanha steak, binchotan butter, and garlic mashed potatoes or congee. Plus, the steak can also be paired with an extra serving of house sauces such as Chimichurri, Wasabi Cream, and Sze Chuan. Every bite is an explosion of robust beefy flavors that gels beautifully with the meat's signature. 

Picanha Don


It comes with the same picanha steak, caramelized onions, pickled purple cabbage, golden-brown fried garlic bits, an onsen egg, and a bed of beautiful blue rice. It is a well-rounded meal, and the sweet onions, tangy cabbage, and aromatic garlic bits also made it tender and juicy with many flavors. Picanha is very versatile with wine. You can enjoy this healthy meal with a glass of classic wine! 

Potatoes, Mushroom, and Spinach


Beyond the main course, you can also order something from the sides. It includes double-cooked potatoes with sriracha mayo or a get a serving with classic steakhouse-style creamed nutmeg spinach. And if you're still craving after carbs, you should go for the crispy cooked Potatoes with Sriracha mayo. Along with a drizzle of piquant, these are perfumed with an aromatic shiitake mushroom and sauteed buttons. Mouth-watering.

Hokkaido scallops and French foie gras


Those feeling spendy can also try out some additional toppings such as Hokkaido scallops and French foie gras. These torched babies might not be essential but will surely elevate your experience when paired with the mains.  One thing that sets Picanhas' apart from other steak places would be their range of alcohol for mocktails. These drinks are thirst-quenching, as their in-house bartender specially crafts them. Go ahead and enjoy the mouth watering plus delicious Picanhas recipes with the best food delivery services in Singapore!

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