Food Pairing Guide: How to Pair Sake With Japanese Food

Pairing food with different items is an amazing task. Do you like trying something with sake with new creations? Sake can be a weird drink for those who haven’t tasted it before. Numerous things can determine sake’s flavor. One has to figure out which food suits well with sake. It can even enhance the flavors of different foods. Katsuyama is known for its sake types. Before going further, know what is sake first? It is a traditional Japanese drink, a kind of alcohol made with fermented rice.

When you want to have sake with sushi, then think twice. You can exaggerate the meal’s taste by having sake with something new. One can pair up sake with ramen, tempura, sushi, and other classic foods. Sake has various varietals, filtering, aging, and brewing techniques. These factors make sake a superb drink.

Food Pairing Types with Sake

You should have balanced goals and you should make yourself clear, for which particular item you are pairing with the sake. When the cuisine is light, it should be paired with clean sakes. When you are having a rich cuisine, then going with the rick sake works. While having a salty dish, going with the dry sake can taste better. It depends upon the richness of the food with which you are pairing sake.

Deep Dish Pizza and Sake

What appears to be a far-fetched blend plays delightfully into the food and refreshment matching way of thinking of differences. Layers of unctuous dissolved cheddar on a thicker style pizza imply a high-fat substance, each nibble currently considerable all alone. 

A lean, dry Junmai Daiginjo for certain traces of organic product is an extraordinary jug to bring along for this event; its clearness of flavors radiates through without being overpowered by the food. 

A dry, sparkling sake in this vein can likewise be very scrumptious with pizza, with a more full-body to coordinate with the strength of the pizza and little air pockets to assist with purifying the sense of taste. 

Spicy Thai Food and Sake

The different layers of sour, sweet, bitter, salty umami, of Thai food, marches with those sakes which have aroma in it. Milder sakes are suited with milder Thai dishes. If there is a spicy dish, then going with sweet sake can work. It can balance the dish effectively.  

Barbeque and Sake 

If there is sweeter yet smokier barbeque, then go for Yamahai sake. The meats which have more vinegar content go better with Junmai. Fatty red meats having charred flavors, can paired up with red wines and cedar-aged Taruzake. During summers, the barbequed meats can have the rose flavor and its best flavors with Namazake sake. This is considered as the most refreshing. It can be served with the cold only.

Chocolate and Sake

 Chocolates can be nicely paired with sake. There are varied chocolates and that can create a unique combination with different sake types. For instance, Koshu sakes go with the milk chocolates. If there is dark chocolate, that can be better paired with lighter sakes.